The Official Disney Parks Cookbook

“Disney Parks may be vacation destinations for thrill-seekers and Disney fans young and old, but they’re just as famous for beloved foods and drinks. Now, after years of unofficial cookbooks and fan-crafted inspired recipes, Disney Books has finally released ‘The Official Disney Parks Cookbook.’ … the true highlights of the cookbook are the recipes that inspire the stories of the parks just as much as the characters and rides do. There are recipes from all six U.S. parks as well as from resort hotels, Disney Springs restaurants, and even ones from seasonal festivals.” ―Attractions MagazineA “Naperville library suggestion … Whether you’re a budding baker or a seasoned cuisinier, become the chef you were always meant to be this holiday season …” ―Chicago Tribune

PAM BRANDON started her Disney career as a senior publicist with Walt Disney World Press & Publicity in 1987 in a small office upstairs in City Hall in the Magic Kingdom. She has worked on public relations food and beverage projects for Disney parks around the globe for more than thirty years, including the openings of Disneyland Paris, Shanghai Disney Resort, and more. In addition, Brandon was a contributing editor to the Birnbaum’s Disney guidebooks for more than ten years, covering the Walt Disney World Resort, Disneyland Resort, and Disney Cruise Line ships. She was the first food writer for the Disney Parks Blog and has authored more than twenty cookbooks for Disney.