Tapas Revolution

This is real fast food for people who care about eating – Tom Parker BowlesThe Antonio Banderas of cooking – Gordon Ramsaythe brilliant Omar Allibhoy – Nigel Slater * The Observer Food Monthly *Delicious * The Sun *His stated aim is to demystify things, making tapas an everyday option that can be rustled up from easily available, inexpensive and store cupboard ingredients. In this he succeeds triumphantly, with a collection of 120 mostly approachable recipes that take you by the hand and seduce you with their flavours, directness and simplicity * Daily Mail Online *Virtually every page has something that says `Make me’ * Daily Mail Online *the ease with which it can be made at home is a revelation * Daily Mail Online *Omar…Your book is utterly beautiful – Nigel Slateroffers classic recipes for fine tapas from a very fine chef – Tom Parker-Bowles * The Mail on Sunday *

Omar Allibhoy worked with Ferran Adria of the legendary El Bulli restaurant, before becoming chef at El Pirata de Tapas in London’s Notting Hill. He subsequently opened his two Tapas Revolution restaurants at Bluewater and Westfield. He lives in London.