The Pesto Cookbook
116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor
$53.52
- Paperback
224 pages
- Release Date
17 April 2018
Summary
The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme, tarragon, and cilantro. This diverse collection of recipes for fresh pestos, pastes, and purees takes inspiration from cultures beyond Italy, with international delights such as Moroccan Chermoula, Brazilian Tempero Puree, and Peanut-Cilantro…
Book Details
| ISBN-13: | 9781612127651 |
|---|---|
| ISBN-10: | 1612127657 |
| Author: | Olwen Woodier |
| Publisher: | Workman Publishing |
| Imprint: | Storey Publishing LLC |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 17 April 2018 |
| Weight: | 446g |
| Dimensions: | 214mm x 164mm x 14mm |
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What They're Saying
Critics Review
“Full of fun and relaxed – yet inspired – recipes, this book is a must have for pros and home cooks alike!” – Rich Rosendale, certified master chef, co-host of CBS’s Recipe Rehab, and co-owner of Roots 657 in Leesburg, VA
About The Author
Olwen Woodier
Olwen Woodier is the author of six cookbooks, including The Pesto Cookbook and The Apple Cookbook. She has written about food for 35 years, including articles for the New York Times, Gourmet, Woman s Day, and Family Circle. She offers cooking classes at her home, Glenfiddich Farm, in Leesburg, Virginia.
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