Mamushka
Recipes from Ukraine & beyond
$58.27
- Hardcover
240 pages
- Release Date
9 June 2015
Summary
Mamushka is a celebration of the food and flavours of the “Wild East” - from the Black Sea to Baku and Armenia to Azerbaijan, with over 100 recipes for fresh, flavourful and unexpected dishes from across the region.
From the Moldovan giant cheese twist and Ukrainian buns with potatoes and shallots to Garlicky Georgian poussins with spicy plum chutney and Armenian pickled wet garlic; to Napoleon cake, Wasp nest buns and Apricot and sour cherry pie. To top it off, why not enjoy…
Book Details
| ISBN-13: | 9781784720384 |
|---|---|
| ISBN-10: | 1784720380 |
| Author: | Olia Hercules |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 9 June 2015 |
| Weight: | 1.00kg |
| Dimensions: | 29mm x 191mm x 255mm |
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Olia Hercules
Olia Hercules was born in Ukraine and lived in Cyprus for 5 years before moving to London to study a BA in Italian language, followed by an MA in Russian and English. A number of jobs followed before her interest in food as an amateur reached its apogee and she decided to retrain as a chef at Leith’s School of Food and Wine. She kicked off her culinary career working at London’s Union Market before landing her dream job as a chef-departie for Ottolenghi’s. After having her son, and filming for The Food Network, Olia has been writing for Sainsbury’s, The Recipe Kit, and the Guardian.
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