Kaukasis The Cookbook
The culinary journey through Georgia, Azerbaijan & beyond
$65.67
- Hardcover
240 pages
- Release Date
28 August 2017
Summary
From the winner of the Observer’s Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shall…
Book Details
| ISBN-13: | 9781784721640 |
|---|---|
| ISBN-10: | 1784721646 |
| Author: | Olia Hercules |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 28 August 2017 |
| Weight: | 1.13kg |
| Dimensions: | 196mm x 247mm x 27mm |
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About The Author
Olia Hercules
Olia Hercules was born in Ukraine and lived in Cyprus for 5 years before moving to London to study a BA in Italian language, followed by an MA in Russian and English. A number of jobs followed before her interest in food as an amateur reached its apogee and she decided to retrain as a chef at Leith’s School of Food and Wine. She kicked off her culinary career working at London’s Union Market before landing her dream job as a chef-de partie for Ottolenghi’s. Olia’s focus nowadays is mostly on her son, her writing, her food styling and the occasional foray into film and television.
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