The Sous Vide Recipe Book
$40.14
- Paperback
160 pages
- Release Date
2 April 2014
Summary
Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide.
Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows. Now manufacturers are making water…
Book Details
| ISBN-13: | 9780716023340 |
|---|---|
| ISBN-10: | 0716023342 |
| Author: | Norma Miller |
| Publisher: | Little, Brown Book Group |
| Imprint: | How To Books Ltd |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 2 April 2014 |
| Weight: | 120g |
| Dimensions: | 196mm x 126mm x 10mm |
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About The Author
Norma Miller
Norma Miller is a successful food writer and author of Slow Cooking: Best New Recipes, The Halogen Oven Cookbook, One-Pot Dishes for Every Season and The Food Mixer Cookbook, among others.
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