Kalaya's Southern Thai Kitchen: A Cookbook
$81.93
- Hardcover
288 pages
- Release Date
5 November 2024
Summary
The renowned chef of Kalaya—winner of the 2026 James Beard Award for Outstanding Restaurant—brings the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from her life, as featured on Netflix’s Chef’s Table.
“Nok’s Thai cuisine embodies everything she’s gone through and everything she’s worked for, which means that her dishes are vibrant, personal, and full of flavor… . It’s clear everything she does is from the …
Book Details
| ISBN-13: | 9780593580875 |
|---|---|
| ISBN-10: | 0593580877 |
| Author: | Nok Suntaranon, Natalie Jesionka |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Imprint: | Clarkson Potter |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 5 November 2024 |
| Weight: | 1.24kg |
| Dimensions: | 26mm x 211mm x 262mm |
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Nok Suntaranon
Nok Suntaranon is the chef and owner of Kalaya, a celebrated Thai restaurant in Philadelphia. A former flight attendant, Nok reinvented herself at age fifty to become a James Beard Award–winning chef. Kalaya won the 2026 James Beard Award for Outstanding Restaurant, was named by Esquire magazine as its Best New Restaurant, and has topped lists from The Philadelphia Inquirer and Eater Philly. In 2025, she was named one of Time’s 100 Most Influential People.
Natalie Jesionka is a journalist who writes about food, community, and social impact. Her work has appeared in The Washington Post, Toronto Star, National Post, Canadian Press, and Forbes. She served as a Fulbright scholar in Northern Thailand and is a Paul and Daisy Soros fellow for New Americans.
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