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The 30-Minute Mowgli: Instant Big Flavour!

Instant Big Flavour!

Author: Nisha Katona  

Hardcover

Spice-packed, punchy, fresh Indian-inspired dishes to get on the table in 30 minutes or under. This is the food that Nisha Katona, TV chef and creator and face of the Mowgli Indian restaurants, cooks at home - super speedy, made with easily sourced ingredients, and delivering big, bold flavours.

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Dispatches in 31-33 days from Auckland
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Hardcover

PRODUCT INFORMATION

Summary

Spice-packed, punchy, fresh Indian-inspired dishes to get on the table in 30 minutes or under. This is the food that Nisha Katona, TV chef and creator and face of the Mowgli Indian restaurants, cooks at home - super speedy, made with easily sourced ingredients, and delivering big, bold flavours.

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Description

Spice-packed, punchy, fresh Indian-inspired dishes to get on the table in 30 minutes or under. This is the food that Nisha Katona, TV chef and creator and face of the Mowgli Indian restaurants, cooks at home - super speedy, made with easily sourced ingredients, and delivering big, bold flavours. This is the food that Nisha Katona cooks at home: punchy and delicious Mowgli-style recipes that take you from couch to curry in 30 minutes or less. As at Mowgli, the focus is on food that's big in flavour but also light, healthy and made from accessible ingredients, often just using what's already in your cupboard or fridge. When Nisha started sharing her ideas for a new cookery book encapsulating this approach on her Mowgli Instagram channel during the spring 2020 lockdown, she was thrilled by the hugely positive response. For super usability, the chapters are themed around ingredients: Poultry, Meat, Fish and Vegetables, with a desserts chapter as well as one called Ma, Look Away - for Nisha's favourite pasta dishes. Try Chicken Chive Koftas or Spicy Coleslaw Chicken Bowl, Speedy Lamb Curry or Tamarind Treacle-Glazed Pork, Ginger Garlic Mussels or Popcorn Prawns, Fridge Veg Curry or Rice Krispies Bel Puri, Keema Toasties or Million-dollar Green Dahl. All the recipes are meals that range from light lunches to substantial dinners; all you need to do is accompany them with one of the simple sides suggested in the introduction, which could be rice, noodles, potatoes or a chapati wrap. This is the food that real people want: tasty and nutritious meals they can whip up without fuss while juggling work and childcare in an often chaotic working-from-home environment.

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About the Author

Nisha Katona MBE is a curry evangelist, the creator of the much-loved Mowgli restaurant chain, a food writer, TV and radio pundit and a former family law barrister. She can regularly be found sharing her passion for simple, honest cookery on the BBC, ITV, Channel 4 and BBC Radio 4. She is the author of the bestselling Mowgli Street Food and two other previous books.

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Product Details

Publisher
Watkins Media | Nourish Books
Published
9th November 2021
Pages
200
ISBN
9781848994003
$40.01
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Dispatches in 31-33 days from Auckland
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