Simply Nigella

Nigella Lawson’s How to Eat is one of my favourite cookbooks of all time. And with Simply Nigella she has written an equal to her great work, a wonderful volume containing page after page of things you actually want to cook. Who could resists oxtail on toast, Malaysian red-cooked chicken and smoky salted caramel sauce? It’s a cookbook to adore, the sort that will become cracked and stained with constant loving use. – Tom Parker Bowles * Mail on Sunday *An array of easy post-work suppers, cosy bowls of deliciousness and satisfying sweet treats * Grazia *A complete pleasure – Cathy Rentzenbrink * Prima *Packed with recipes that make a perfect antidote to the busiest time of the year – Tamsin Burnett-Hall * Sainsbury’s Magazine *’Simply Nigella’ is the perfect antidote to our busy lives, a calm and delightful celebration of food that soothes and uplifts * Blacknet *Nigella has not disappointed with this spectacular book – it’s guaranteed to be a kitchen stalwart for years to come! * Great British Food *A wonderful collection of feel good food! * Hot Brands Cool Places *Her best yet. A beauty of a book. – Jeanette Winterson * Guardian *Nigella Lawson is one of the best and most influential of British food writers. – Ruth Rogers, co-author of The River Cafe CookbookYou made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat. – Nigel Slater * Observer *

Nigella Lawson has written nine bestselling cookery books, including the classics How To Eat and How To Be a Domestic Goddess - the book that launched a thousand cupcakes. These books, her TV series and her Quick Collection app, have made her a household name around the world. In 2014 she was voted Best Food Personality in a readers’ poll at the Observer Food Monthly Awards. Simply Nigella is her tenth book, and will be accompanied by a 6-part, prime-time TV series on the BBC this autumn.

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