Nigella Summer

Fabulously sunny recipes for all year round. Easy cooking, easy eating.Nigella Collection- a vibrant new look for Nigella's classic cookery books; previously published as FOREVER SUMMER.'The sweetness of new potatoes, fresh peas, broad beans and the grassy herbalness of asparagus make you almost want to skip with summeriness.'Warm, witty and gloriously indulgent, this is the delectable summer classic from Nigella Lawson ("Queen of the Kitchen" - Observer Food Monthly).Full of irresistible summer recipes, Nigella Summer brings the warmth of a sunny afternoon into your kitchen, all year round. Create delicious family meals and delectable outdoor dinners with Italian recipes, Greek feasts, Moroccan roasts, Mauritian curries and a wide range of luxurious puddings and ice-creams.With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.First course - from simple soups and appetisers to pasta recipes and summery saladsSecond course - melt-in-the-mouth fish dishes, meat ideas from roasts to kebabs, chicken recipesand a wide range of side dishes and vegetablesPuddings - indulgent chocolate desserts, pavlovas and cheesecakes, crumble, ice-cream and more...Drinks - cocktail recipes for those lazy summer evenings

“With all the style and class of her earlier books, and a whole new concept, this is an irresistible and wide-ranging book of summery recipes which can be eaten at any time”

Mrs D-Daily (Blog)
As reliably mouthwatering as ever...with images of warmth and mediterranean climes Time Out
Her recipes are rich and motherly and sustaining Observer
All Nigella's food is comfort food, in the end...what she shares with us is the way the world tastes best to her Evening Standard

'I love Nigella Lawson's writing and I love her recipes' - Delia Smith'There's an intelligence to the way she writes and she expects a certain intelligence of her readers as well' - Nigel Slater"I am unapologetic about being a home cook rather than a chef.Real cooking, the sort that goes on in homes, does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isn't fancy. But it tastes good, and feels essentially nourishing, to both body and soul, to cook and eat.I want you to feel that I'm there with you, in the kitchen, as you cook. My books are the conversations we might be having."Nigella Lawson has written nine bestselling cookery books, including the classics How To Eat and How to Be A Domestic Goddess - the book that launched a thousand cupcakes. These books, her TV series and her Quick Collection apps, have made her a household name around the world. In 2014 she was voted Best Food Personality at the Observer Food Monthly Awards.@Nigella_Lawson'Her prose is as nourishing as her recipes' - Salman Rushdie, Observer'Miss Lawson is the Thinking Person's Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure' - Jeanette Winterson, The Times

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