Cook, Eat, Repeat

Lawson’s latest book is the one I’ve been waiting for her to write…Her aim is to empower and demystify and to encourage everyone to get as much pleasure from cooking as she does – Diana Henry * Daily Telegraph *Interweaves domestic goddess-style recipes with personal musings and guides * Vogue.co.uk *Twenty-two years after her first book, How To Eat, Nigella Lawson has produced what feels like its answer: Cook, Eat, Repeat. * The Times *Nigella’s writing is a culinary stream of consciousness that piques the senses and you hear her reassuring voice through her writing… Cook, Eat, Repeat is expansive, practical and enjoyable * Caterer *Cook, Eat, Repeat is a wonderful combination of gastronomical essays, stylish up-to-date imagery and - most importantly - recipes with far-reaching appeal, ticking boxes as both an entertaining read and a practical guide – Rosie Conroy * Independent *A gloriously comforting book I curled up and read it on the sofa… Nigella describes how and why food is so important and life-enhancing – Victoria Hislop * Daily Express, Books of the Year *The most delicious-sounding ideas… [and the] perfect book to hone your cooking skills - and lockdown might provide extra time you need * Sun *Deliciously indulgent food escapes – Hannah Stephenson * UK Press Syndication *Lawson’s engaging tone…makes this an ideal Christmas present in these dark days… Just now there may be little we can do but cook, eat, repeat, but Lawson shows us this can and should be pleasurably ritualistic rather than monotonous – Carina Murphy * Tablet *Cook, Eat, Repeat recipes are hits…written about in a lyrical style that inspires you to cook – Susannah Butter * Evening Standard *

Nigella Lawson is an internationally renowned food writer and TV cook with eleven bestselling books to her name, including How to Eat and How to be a Domestic Goddess and, most recently, At My Table- A Celebration of Home Cooking. Several successful TV series have made hers a household name around the world.