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Cook, Eat, Repeat

Author: Nigella Lawson  

Hardcover

'More than just a mantra, "cook, eat, repeat" is the story of my life'- A brilliant new book from Nigella Lawson featuring narrative essays about food, over 150 new recipes and 50 beautiful colour photographs

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Hardcover

PRODUCT INFORMATION

Summary

'More than just a mantra, "cook, eat, repeat" is the story of my life'- A brilliant new book from Nigella Lawson featuring narrative essays about food, over 150 new recipes and 50 beautiful colour photographs

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Description

'Food, for me, is a constant pleasure- I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty, as well as sustenance and structure. More than just a mantra, "cook, eat, repeat" is the story of my life.'

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring 'Death to the Guilty Pleasure', Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.

'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over fifty new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Beetroot and Me', 'A Vegan Feast', a shout out for 'Brown Food', a very relatable 'How To Invite People for Dinner Without Hating Them (or Yourself)', plus new ideas for Christmas.

Within these chapters are recipes for all seasons and tastes- Burnt Onion and Aubergine Dip; Butternut with Chilli, Ginger and Beetroot Yoghurt Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Beef Cheeks with Port and Chestnuts; Oxtail Bourguignon; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.

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Critic Reviews

“Set to be one of the blockbusters of 2020”

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About the Author

Nigella Lawson is an internationally renowned food writer and TV cook with eleven bestselling books to her name, including How to Eat and How to be a Domestic Goddess and, most recently, At My Table- A Celebration of Home Cooking. Several successful TV series have made hers a household name around the world.

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Product Details

Publisher
Vintage Publishing | Chatto & Windus
Published
12th November 2020
Pages
288
ISBN
9781784743666

CUSTOMER REVIEWS

25 Jul, 2021
Love the quality, easy to read, excellent photos. Haven't tried recipes yet as I've decided to give it away for a present :)
By Lorraine
03 Jun, 2021
Great , love it .
By Nikki
03 Jun, 2021
Very good cook book but over written
By Rick
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$44.01
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