How to Make Ice Cream
51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title
$21.82
- Paperback
96 pages
- Release Date
24 March 2015
Summary
Churn out delicious ice cream right in your own kitchen. In this Storey BASICS guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original—from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger—will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!
Book Details
| ISBN-13: | 9781612123882 |
|---|---|
| ISBN-10: | 1612123880 |
| Author: | Nicole Weston |
| Publisher: | Workman Publishing |
| Imprint: | Storey Publishing LLC |
| Format: | Paperback |
| Number of Pages: | 96 |
| Release Date: | 24 March 2015 |
| Weight: | 100g |
| Dimensions: | 176mm x 126mm x 8mm |
| Series: | Storey Basics |
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About The Author
Nicole Weston
Nicole Weston, a Los Angeles based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt, How to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.
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