Salt, Butter, Bones
Mastering the art of great cooking
$82.56
- Hardcover
224 pages
- Release Date
10 September 2018
Summary
‘Nicole is smart and generally brilliant’ - Yottam Ottolenghi
Nicole Pisani - head chef at Ottolenghi’s Nopi turned head chef at a London primary school - is one of the most exciting food talents around today. In this vibrant and beautiful cookbook she shares a treasured collection of recipes influenced by the many countries she’s cooked in and the many chefs she’s cooked with.
Salt. Butter. Bones celebrates what each of these ingredients represent: t…
Book Details
| ISBN-13: | 9780297608868 |
|---|---|
| ISBN-10: | 029760886X |
| Author: | Nicole Pisani |
| Publisher: | Orion Publishing Co |
| Imprint: | Orion |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 10 September 2018 |
| Weight: | 910g |
| Dimensions: | 255mm x 200mm x 23mm |
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About The Author
Nicole Pisani
Nicole Pisani was a senior chef at Nopi in Soho, London working for Yotam Ottolenghi, and before that she worked with Anna Hansen at The Modern Pantry. She is currently the chef for Gayhurst Primary School in Hackney, where she exercises her passion for inspiring people to eat well. Nicole will introduce you to ingredients, techniques and flavour combinations that you’ll want to share with everyone you know!
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