High-Altitude Breakfast

Praise for Nicole Hampton’s Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen:

“This new cookbook will cure your high-altitude baking blues!”—5280 Magazine

“Don’t let high-altitude baking get you down. Here’s how to ensure sweet success… Part of the impetus of [Nicole Hampton’s] blog, Dough-Eyed, was to help her and other home cooks figure out how to work around the kinds of tricks high-altitude baking can play. Here’s a guide to understanding why they happen and what to do about it.”—Washington Post

“Aurora food blogger [Nicole Hampton] elevates baking to an art form… Among the book’s sweet and savory recipes are surefire winners for holiday gatherings.”—Colorado Life

Nicole Hampton is the author of Sugar High and the writer behind DoughEyed.com, where she shares sweet and savory high-altitude-friendly recipes. Nicole has been featured in 5280 Magazine, the Washington Post, Colorado Life, and Colorado Country Life. Nicole lives in Denver, Colorado, at 5,000 feet above sea level. When she’s not baking, you can find her working in digital marketing, reading, listening to podcasts, and eating breakfast for every single meal.