The French Riviera Cookbook
From Nice to Cannes in 100 recipes
$78.00
- Hardcover
320 pages
- Release Date
4 August 2026
Summary
‘The French Riviera is about so much more than mere beauty. It is a place where we cook with the sun, seafood, herbs and olive oil.’
-NICOLAS SINTES
In this magnificent book, celebrated Provençal chef Nicolas Sintes shares recipes straight from the Cote d’Azur that reveal the full richness of earth and sea. Sun-drenched dishes include everything from Shoulder of Lamb Confit in Garlic to Madeleines with Saffron and Honey; Fennel Salad with Gree…
Book Details
| ISBN-13: | 9781846018282 |
|---|---|
| ISBN-10: | 1846018285 |
| Author: | Nicolas Sintes |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 4 August 2026 |
| Dimensions: | 6mm x 3mm |
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About The Author
Nicolas Sintes
Nicolas Sintes is a trained chef with a deep passion for the Mediterranean basin and its diverse ingredients. He honed his culinary skills in Michelin-starred restaurants in France and internationally, including a four-year tenure in New York with Daniel Boulud. At thirty, he embarked on his first head chef role in Saint Tropez. Currently, he leads the kitchens at the five-star hotel Les Roches Blanches in Cassis, overlooking the sea. His culinary style emphasizes seasonal produce, with dishes inspired by the ocean, infused with his unique and creative touch.
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