The Essential Wok Cookbook
A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
$85.98
- Hardcover
150 pages
- Release Date
7 September 2021
Summary
Ordering Chinese takeout is easy—but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery.
The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love—no extra salt, oil, or MSG required.
Beyond t…
Book Details
| ISBN-13: | 9781638788010 |
|---|---|
| ISBN-10: | 1638788014 |
| Author: | Naomi Imatome-Yun |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Hardcover |
| Number of Pages: | 150 |
| Release Date: | 7 September 2021 |
| Weight: | 690g |
| Dimensions: | 242mm x 198mm x 21mm |
You Can Find This Book In
About The Author
Naomi Imatome-Yun
Naomi Imatome-Yun is a bestselling author and editor-in-chief based in Los Angeles. She was a food editor for over a decade, built one of the most popular Asian food websites, and is the author of the Seoul Food Korean Cookbook.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.