The Essential Wok Cookbook
A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites
$58.77
- Paperback
150 pages
- Release Date
8 May 2015
Summary
Classic Chinese flavors come home-a comprehensive Asian cookbook.
Ordering Chinese takeout is easy-but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery.
The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dish…
Book Details
| ISBN-13: | 9781623156053 |
|---|---|
| ISBN-10: | 162315605X |
| Author: | Naomi Imatome-Yun |
| Publisher: | Callisto Media Inc. |
| Imprint: | Rockridge University Press |
| Format: | Paperback |
| Number of Pages: | 150 |
| Release Date: | 8 May 2015 |
| Weight: | 510g |
| Dimensions: | 234mm x 191mm x 14mm |
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About The Author
Naomi Imatome-Yun
Naomi Imatome-Yun is a bestselling author and editor-in-chief based in Los Angeles. She was a food editor for over a decade and is the author of the Seoul Food Korean Cookbook.
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