Mozza at Home
More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook
$98.88
- Hardcover
432 pages
- Release Date
25 October 2016
Summary
From the restaurateur, acclaimed chef, and beloved author of cookbooks on everything from bread baking to pizza making–most recently, The Mozza Cookbook–comes a delectable new book that explores the recipes that inspired her, after a years-long hiatus, to cook at home again.As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intens…
Book Details
| ISBN-13: | 9780385354325 |
|---|---|
| ISBN-10: | 0385354320 |
| Author: | Nancy Silverton, Carolynn Carreño |
| Publisher: | Alfred A. Knopf |
| Imprint: | Alfred A. Knopf |
| Format: | Hardcover |
| Number of Pages: | 432 |
| Release Date: | 25 October 2016 |
| Weight: | 1.50kg |
| Dimensions: | 244mm x 218mm x 33mm |
About The Author
Nancy Silverton
Nancy Silverton is the co-owner of Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go, in Los Angeles, Singapore, and Newport Beach, California. She is the founder of the La Brea Bakery and is the only chef ever to be awarded both the Outstanding Chef and Outstanding Pastry Chef awards from the James Beard Foundation. Silverton is the author of nine cookbooks, includingThe Mozza Cookbook, A Twist of the Wrist, Nancy Silverton’s Sandwich Book, Nancy Silverton’s Pastries from the La Brea Bakery(recipient of a 2000Food & WineBest Cookbook Award),Nancy Silverton’s Breads from the La Brea Bakery, andDesserts.Carolynn Carreno is a James Beard Award-winning journalist and the coauthor of many cookbooks, including Meat (with Pat LaFrieda), The Mozza Cookbook and A Twist of the Wrist(with Nancy Silverton),Eat Me(with Kenny Shopsin), Fresh Every DayandSara Foster’s Casual Cooking(with Sara Foster), and 100 Ways to Be Pasta(with Wanda and Giovanna Tornabene). Her book Bowls of Plenty is forthcoming. She lives in New York and San Diego.
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