Hardcover
Great New Zealand Cookbook
the food we love from 80 of our finest cooks, chefs and bakers
- Hardcover
430 pages
- Release Date
6 June 2014
Summary
Eighty of New Zealand’s finest cooks, chefs and bakers let us into their homes and their hearts as they share their favourite recipes they make for people they love. Each recipe is accompanied by stunning original photographs shot entirely on location that truly capture the essence and nature of this beautiful country of ours.
Book Details
| ISBN-13: | 9780473277406 |
|---|---|
| ISBN-10: | 0473277409 |
| Series: | The Great Cookbooks |
| Author: | Murray Thom, Tim Harper |
| Publisher: | PQ Blackwell in association with Chronicle Books |
| Imprint: | PQ Blackwell in association with Chronicle Books |
| Format: | Hardcover |
| Number of Pages: | 430 |
| Release Date: | 6 June 2014 |
| Weight: | 1.66kg |
| Dimensions: | 260mm x 200mm |
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What They're Saying
Critics Review
“A masterpiece of publishing.” –Edouard Cointreau, President, Gourmand World Cookbook Awards
“A masterpiece of publishing.” –Edouard Cointreau, President, Gourmand World Cookbook Awards
About The Author
Murray Thom
Tim Harper and Murray Thom traveled for nine months to capture the flavors of New Zealand.
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