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The Great New Zealand Baking Book

Murray Thom and Tim Harper


  • Hardcover
    $36.00
PUBLISHED: 18th March 2016
ISBN: 9780473339630
The Great New Zealand Baking Book
$36.00
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OTHER FORMATS:
  • Hardcover
    $36.00
PUBLISHED: 18th March 2016
ISBN: 9780473339630

Publisher Description

The follow-up to the number one bestseller The Great New Zealand Cookbook, The Great New Zealand Baking Book is the ultimate collection of kiwi baking. Over 60 of our finest bakers share their sweet and savoury favourites, from beloved classics by legendary bakers such as Jo Seagar, Lauraine Jacobs, Tui Flower, and Dame Alison and Simon Holst, through to the latest offerings from rising stars such as Hannah Horton, Sam Mannering and Eleanor Ozich. Including the best from The Great New Zealand Cookbook and with over 100 new recipes, The Great New Zealand Baking Book is divided into seven sections - 'Muffins & Scones', 'Baked Desserts', 'Sweet Treats', 'Cakes & Loaves', 'Savoury Snacks' and 'Biscuits & Slices' - plus a wholesome 'Not-So-Naughty' section with a range of healthy treats from nutrition gurus such as Nadia Lim and Megan May.

Product Details

Publisher
PQ Blackwell Limited
Year
2016
ISBN-10
0473339633
ISBN-13
9780473339630
Format
Hardcover
Publication Date
2016-03-18
Subtitle
All the Favourites We Know and Love from Sixty of Our Finest Bakers
Country of Publication
New Zealand
Author
Murray Thom, Tim Harper