Hardcover
Great New Zealand Baking Book
all the favourites we know and love from sixty of our finest bakers
- Hardcover
- Release Date
1 January 2003
Summary
The follow-up to the number one bestseller The Great New Zealand Cookbook, The Great New Zealand Baking Book is the ultimate collection of kiwi baking. Over 60 of our finest bakers share their sweet and savoury favourites, from beloved classics by legendary bakers such as Jo Seagar, Lauraine Jacobs, Tui Flower, and Dame Alison and Simon Holst, through to the latest offerings from rising stars such as Hannah Horton, Sam Mannering and Eleanor Ozich. Including the best from The Great New Zealand…
Book Details
| ISBN-13: | 9780473339630 |
|---|---|
| ISBN-10: | 0473339633 |
| Author: | Murray Thom, Tim Harper |
| Publisher: | PQ Blackwell Limited |
| Imprint: | PQ Blackwell Limited |
| Format: | Hardcover |
| Release Date: | 1 January 2003 |
| Weight: | 1.67kg |
| Dimensions: | 265mm x 210mm x 40mm |
You Can Find This Book In
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.