
A Year of Jewish Cooking
Recipes we can't live without
$54.59
- Hardcover
256 pages
- Release Date
23 February 2026
Summary
Cherished Jewish family recipes to cook for a year of festivals and rituals in this essential guidebook to recipes and traditions for the next generation.
The Monday Morning Cooking Club has been collecting, curating and celebrating family cooking for 20 years, preserving and sharing recipes and stories from past generations. Now, as their adult children phone home to ask how to make treasured family dishes, it’s time for a guidebook for the next generation.
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Book Details
| ISBN-13: | 9781761426759 |
|---|---|
| ISBN-10: | 1761426753 |
| Author: | Monday Morning Cooking Club, Alan Benson |
| Publisher: | Simon & Schuster Australia |
| Imprint: | Simon & Schuster Australia |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 23 February 2026 |
| Weight: | 1.27kg |
| Dimensions: | 30mm x 268mm x 208mm |
What They're Saying
Critics Review
Praise for Monday Morning Cooking Club ‘Having this book at home is pure cosy joy.’ Nigella Lawson Praise for The Feast Goes On ‘Collecting and saving family recipes is a vital undertaking, almost (but not quite) as important as eating. The Monday Morning Cooking Club is a remarkable excursion into the realm of comfort food. You just want to eat everything.’ Yotam Ottolenghi
About The Author
Monday Morning Cooking Club
The Monday Morning Cooking Club is comprised of three irrepressible women from Sydney’s Jewish community who share an unbridled love of cooking, storytelling and, of course, eating. We are Lisa Goldberg, Merelyn Chalmers and Natanya Eskin and our journey began back in 2006 when we came together to write a cookbook for charity. We share a mutual obsession to uncover the most delicious recipes and through our project we collect, test, curate, share and preserve treasured recipes from the older generation for us and from our generation for the future. Our award-winning series of cookbooks are an intimate exploration into the heart of home cooking in Jewish communities across Australia and the world.
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