A Year of Jewish Cooking, 9781761426759
Hardcover
Jewish family recipes, traditions, and stories for a delicious year.
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A Year of Jewish Cooking

Recipes we can't live without

$54.59

  • Hardcover

    256 pages

  • Release Date

    23 February 2026

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Summary

Cherished Jewish family recipes to cook for a year of festivals and rituals in this essential guidebook to recipes and traditions for the next generation.

The Monday Morning Cooking Club has been collecting, curating and celebrating family cooking for 20 years, preserving and sharing recipes and stories from past generations. Now, as their adult children phone home to ask how to make treasured family dishes, it’s time for a guidebook for the next generation.

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Book Details

ISBN-13:9781761426759
ISBN-10:1761426753
Author:Monday Morning Cooking Club, Alan Benson
Publisher:Simon & Schuster Australia
Imprint:Simon & Schuster Australia
Format:Hardcover
Number of Pages:256
Release Date:23 February 2026
Weight:1.27kg
Dimensions:30mm x 268mm x 208mm
What They're Saying

Critics Review

Praise for Monday Morning Cooking Club ‘Having this book at home is pure cosy joy.’ Nigella Lawson Praise for The Feast Goes On ‘Collecting and saving family recipes is a vital undertaking, almost (but not quite) as important as eating. The Monday Morning Cooking Club is a remarkable excursion into the realm of comfort food. You just want to eat everything.’ Yotam Ottolenghi

About The Author

Monday Morning Cooking Club

The Monday Morning Cooking Club is comprised of three irrepressible women from Sydney’s Jewish community who share an unbridled love of cooking, storytelling and, of course, eating. We are Lisa Goldberg, Merelyn Chalmers and Natanya Eskin and our journey began back in 2006 when we came together to write a cookbook for charity. We share a mutual obsession to uncover the most delicious recipes and through our project we collect, test, curate, share and preserve treasured recipes from the older generation for us and from our generation for the future. Our award-winning series of cookbooks are an intimate exploration into the heart of home cooking in Jewish communities across Australia and the world.

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