Sheet Pan Sweets
Simple, Streamlined Dessert Recipes - A Baking Cookbook
$39.61
- Paperback
240 pages
- Release Date
10 January 2023
Summary
Looking for quick, easy one-pan desserts? Look no further! Molly Gilbert shares 80+ recipes for delicious and innovative sheet pan desserts in this first-ever cookbook for desserts that require just one main piece of kitchen equipment: a baking sheet pan.
Molly Gilbert, author of the runaway hit Sheet Pan Suppers, has turned her eye to desserts. Her easy recipes are all made with super-accessible ingredients, and pretty much all you’ll need to bake them are a hot oven and you…
Book Details
| ISBN-13: | 9781454946663 |
|---|---|
| ISBN-10: | 1454946660 |
| Author: | Molly Gilbert |
| Publisher: | Union Square & Co. |
| Imprint: | Union Square & Co. |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 10 January 2023 |
| Weight: | 760g |
| Dimensions: | 226mm x 178mm x 20mm |
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What They're Saying
Critics Review
“In her follow-up to Sheet Pan Suppers and One Pan & Done, Molly Gilbert takes on sweet and savory recipes baked in one sheet pan. Pecan-caramel shortbread cookies and triple citrus poke cake come together in a time crunch. With a little more effort, orange olive oil challah and a pumpkin tiramisu roll are ready to impress.”—Epicurious
“These mouthwatering, easy and creative desserts reveal the versatility of the simple sheet pan.” —Closer Magazine
“The Chocolate Chip Cookie Brittle I made qualifies as a revelation… I dare you to stop at one piece. You’ll likely become a sheet pan devotee for life.” —The Atlanta Journal-Constitution
“Turns out, everyone’s favorite pan for quick dinners is also a smart tool for low-fuss, creative desserts. Tell your favorite baker to check out All-the-Cereal Treats and Cannoli Icebox Cake.” —Real Simple Magazine
“Through this fun, laid-back book, Molly Gilbert shows that using an 18-by-13-inch baking sheet doesn’t mean you have to sacrifice creativity.… It’s an ideal gift for someone who loves to bake but doesn’t have the time or room for all the baking bells and whistles.” —Star Tribune
About The Author
Molly Gilbert
Molly Gilbert is the author of two cookbooks: Sheet Pan Suppers (2014) and One Pan & Done (2017).
A graduate of Amherst College and the French Culinary Institute, she has worked as a recipe tester in the kitchens of Saveur, a cooking instructor, and a private chef. She formerly ran the blog Dunk & Crumble.
Her work has been featured on QVC, the Today show, in the Washington Post, Fine Cooking, Parade, Every Day with Rachael Ray, and The Kitchn, among others.
Originally from the Philadelphia area, she currently lives in Seattle with her cookie-loving family.
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