Chicken A to Z
Roasting, Grilling, Frying, Stewing, Simmering
$39.95
- Hardcover
864 pages
- Release Date
7 February 2023
Summary
Named “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need.
Celebrating chicken’s central place in the world’s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent. The recipes span the entire spectrum from family celebrations to intimate dinners and quick snacks to street food, and include variations from restaurant-style prep…
Book Details
| ISBN-13: | 9780789344106 |
|---|---|
| ISBN-10: | 0789344106 |
| Author: | Mireille Sanchez |
| Publisher: | Rizzoli International Publications |
| Imprint: | Rizzoli International Publications |
| Format: | Hardcover |
| Number of Pages: | 864 |
| Release Date: | 7 February 2023 |
| Weight: | 567g |
| Dimensions: | 269mm x 191mm |
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About The Author
Mireille Sanchez
Mireille Sanchez is a French culinary columnist and author of several cookbooks. She dedicated more than seven years tracing the spread of chicken throughout the world, collecting over 1,000 recipes.
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