Cookie Love
More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]
$69.82
- Hardcover
296 pages
- Release Date
3 August 2015
Summary
Mindy Segal, an up-and-coming chef and baker, is serious about cookies and bars. In her first cookbook, Segal turns classic recipes into more elevated, fun interpretations of everyone’s favorite sweet treat. From Brown Butter with Hickory Smoked Bacon Chocolate Chip Cookies and Crème de Violet Snickerdoodles, to Citrus, Brown Butter, and Graham Cracker Shortbread with Framboise Preserves and Hibiscus Sugar Rugelach, Segal’s recipes are inspired and far from expected. This modern twist on a tr…
Book Details
| ISBN-13: | 9781607746812 |
|---|---|
| ISBN-10: | 1607746816 |
| Author: | Mindy Segal, Kate Leahy |
| Publisher: | Random House USA Inc |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 296 |
| Release Date: | 3 August 2015 |
| Weight: | 1.16kg |
| Dimensions: | 236mm x 211mm x 26mm |
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About The Author
Mindy Segal
Mindy Segal specializes in contemporary American cuisine, putting a modern twist on traditional classics. The James Beard Foundation nominated her for Outstanding Pastry Chef in the country five years in a row, and she was awarded the title in 2012. She has been featured in the New York Times, the Wall Street Journal, Food & Wine, and O, the Oprah magazine, as well as made appearances on television, including Today and the Food Network. Mindy is the proprietor of Chicago’s popular HotChocolate Restaurant and Dessert Bar.
Kate Leahy is a freelance writer and recipe developer based in the San Francisco Bay Area. She co-authored SPQR, The Preservation Kitchen, and A16 Food + Wine, the 2009 IACP Cookbook of the Year.
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