Summary
Eating organic, quality food has become a major priority in promoting healthy lifestyles of many humans, which begs the question—why don’t we apply this same practice to feeding our dogs? Commercial dog food is full of additives, fillers, and other processed ingredients which can have negative impacts on a dog’s overall health.
From mother-daughter duo Mimi and Lisa Kirk comes this eye-opening guide to feeding dogs a healthy, plant-based diet made of ingredients that are not only pet …
Book Details
| ISBN-13: | 9781682682715 |
|---|---|
| ISBN-10: | 1682682714 |
| Author: | Mimi Kirk, Lisa Kirk |
| Publisher: | WW Norton & Co |
| Imprint: | Countryman Press Inc. |
| Format: | Paperback |
| Number of Pages: | 176 |
| Release Date: | 18 December 2018 |
| Weight: | 395g |
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Mimi Kirk
Mimi Kirk is the author of numerous books including Raw-Vitalize and The Ultimate Book of Modern Juicing. Voted PETA’s sexiest vegetarian over 50, she has appeared on The Show and The Doctors; and has been featured in Thrive, Edible Communities, Huffington Post, VegNews magazine, and other publications. She lives in San Diego, California.
Lisa Kirk is a certified Acute Canine Herbalist and works with animal rescue organizations, fostering dogs and advocating for their health and wellbeing.
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