Baked & Buzzed
50 spirit-infused recipes for better flavors, better textures, and happier hours
$38.39
- Paperback
160 pages
- Release Date
22 September 2025
Summary
Baked & Buzzed: Intoxicating Treats for the Home Baker
Get ready to turn your kitchen into a speakeasy with this intoxicating collection of treats from bestselling author Mike Johnson. In his boldest cookbook yet, Mike shares his expertise on how to use your home bar to take your baked goods to the next level. We’re talking more moisture, stronger flavours, lighter textures, and, sure, maybe the occasional buzz.
Create one-of-a-kind desserts such as:
- Rum Ra…
Book Details
| ISBN-13: | 9798890032874 |
|---|---|
| Author: | Mike Johnson |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 22 September 2025 |
| Weight: | 454g |
| Dimensions: | 229mm x 197mm x 8mm |
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What They're Saying
Critics Review
“Baked & Buzzed brings the party to your oven with boozy bakes that make every bite a celebration.”– Sarah Fennel, New York Times bestselling author of Sweet Tooth
“You know what’s better than one indulgence? Two! The recipes in this book had me running to my kitchen. The thoughtful flavor combinations and variety of baked goods will leave you tempted!”– Yolanda Gampp, author of How to Cake It and Layer Up!
“A brilliant, boozy twist on baking that will have you rethinking everything you know about your favorite desserts.”– Candace Nelson, Founder of Sprinkles Cupcakes
“Baked & Buzzed is my idea of a very good time. Beer Beignets, Peanut Butter Whiskey Rice Krispies Treats, and Kahlua Chocolate Chunk Cookies are all calling my name–and likely yours, too.”– Jessie Sheehan, author of Snackable Bakes and host of She’s My Cherry Pie podcast
“This book is full of boozy bakes that range from classic to modern and unique–it will inspire bakers to see their favorite sips as so much more than just beverage worthy!”– Erin Jeanne McDowell, author of Savory Baking and The Book on Pie
About The Author
Mike Johnson
Mike Johnson is the author of bestselling cookbooks Simple Small-Batch Baking and Even Better Brownies. He’s been featured in the New York Times, Washington Post, NY Magazine, and Williams Sonoma. He resides in New York City.
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