The Wes Anderson Cookbook
Whimsical Recipes Inspired by the Director and His Films
$45.62
- Hardcover
160 pages
- Release Date
30 March 2026
Summary
Immerse yourself in the wonderful world of Wes Anderson with 55+ recipes inspired by his films, characters, and signature aesthetic.
In The Wes Anderson Cookbook—the debut title in the Director’s Cut Kitchen series—you’ll embark on a wondrous culinary adventure: an edible tribute to the charm, wit, and whimsy of filmmaker Wes Anderson’s inimitable creations, from his first film, Bottle Rocket, to his series of Netflix shorts, to his latest film, The Phoenician Sc…
Book Details
| ISBN-13: | 9780760399217 |
|---|---|
| ISBN-10: | 0760399212 |
| Author: | Michelle Anderson, Chris Peterson |
| Publisher: | Quarto Publishing Group USA Inc |
| Imprint: | Harvard Common Press,U.S. |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 30 March 2026 |
| Weight: | 626g |
| Dimensions: | 19mm x 242mm x 199mm |
| Series: | Director’s Cut Kitchen |
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About The Author
Michelle Anderson
Michelle Anderson was a chef for twenty years before devoting herself to food writing and becoming a widely admired cookbook author. She uses natural and healthy-yet easy-to-find-ingredients in her recipes. She has also written Making Artisan Breads for the Bread Machine, Clean Eating Weeknight Dinner Plan, and Healthy Cookbook for Two. She lives in Ontario, Canada.
Chris Peterson is an experienced writer with more than 25 books to his credit, covering topics from health, to cooking, to memoirs. His work includes The CBD Skincare Solution: The Power of Cannabidiol for Healthy Skin (with Dr. Manisha Singal), The Everyday Meat Guide (with Ray Venezia), and Better than New: Lessons I’ve Learned from Saving Old Houses and How They Saved Me (with HGTV host Nicole Curtis). Chris lives and works in the small town of Ashland, Oregon.
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