The Big Bottom Biscuit
Specialty Biscuits and Spreads from Sonoma's Big Bottom Market
$46.01
- Hardcover
192 pages
- Release Date
24 June 2019
Summary
In the heart of Sonoma wine country, Michael Volpatt, owner and founder of Big Bottom Market, has perfected a “wet” biscuit that is taking off. Pairing the biscuit with sweet and savory accompaniments, this biscuit is not your Southern grandmother’s biscuit and not just served at breakfast. It is a classic Southern bread with a decidedly California twist.
The Big Bottom Biscuit: Specialty Biscuits and Spreads from Sonoma’s Big Bottom Market grows out of BBM’s success serving …
Book Details
| ISBN-13: | 9780762465309 |
|---|---|
| ISBN-10: | 0762465301 |
| Author: | Michael Volpatt |
| Publisher: | Running Press,U.S. |
| Imprint: | Running Press Adult |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 24 June 2019 |
| Weight: | 680g |
| Dimensions: | 204mm x 206mm x 18mm |
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About The Author
Michael Volpatt
Michael Volpatt has worked in PR for tech companies and startups, but his true passion is cooking. Since opening the Big Bottom Market in Guerneville, CA in 2011, he has worked tirelessly to expand their reach, selling Big Bottom Biscuits in other shops and restaurants across the country. This is the first book for Big Bottom Market, which is a popular tourist destination in Sonoma County. Michael lives in Guerneville, CA.
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