Fix It with Food
More Than 125 Recipes to Address Autoimmune Issues and Inflammation: A Cookbook
$70.16
- Hardcover
256 pages
- Release Date
3 December 2019
Summary
The first-ever health-focused cookbook from everyone’s favorite celebrity chef, Michael Symon. Fix It with Food shares how Symon learned which foods caused his inflammation and pain (he calls these his food triggers) and helps readers discover their own food triggers. By beginning with a “reset,” readers will identify which foods to avoid, and then, with 125 creative and health-supportive recipes, they’ll learn that just like Michael Symon, you don’t need to sacrifice delicious food …
Book Details
| ISBN-13: | 9781984825537 |
|---|---|
| ISBN-10: | 1984825534 |
| Author: | Michael Symon, Douglas Trattner |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Imprint: | Clarkson Potter |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 3 December 2019 |
| Weight: | 1.01kg |
| Dimensions: | 248mm x 196mm x 24mm |
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What They're Saying
Critics Review
“Whether coping with an autoimmune disease or simply seeking a flavorful, natural diet, readers will find fresh ideas here.” – Publishers Weekly
“Whether coping with an autoimmune disease or simply seeking a flavorful, natural diet, readers will find fresh ideas here.”—Publishers Weekly
About The Author
Michael Symon
MICHAEL SYMON is cohost of Food Network’s Iron Chef America and Burgers, Brew & ‘Que and was a cohost on ABC’s The Chew for seven years. He launched Symon Home on HSN in early 2018 and is chef and co-owner of the acclaimed restaurants Lola and Mabel’s BBQ, both in Cleveland, Ohio, as well as of a new Mabel’s BBQ in Las Vegas; the BSpot burger restaurants throughout Ohio and in Detroit, Michigan; and Roast in Detroit. This is his sixth cookbook.
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