Nosh

“This will appeal to anyone trying to convince Bubbe that Passover can be done without the meat, with genuinely appealing options.” * Booklist *“With so much to savor, this expert guide will be a boon to vegetarian cooks looking to enjoy traditional Jewish cuisine.” * Publishers Weekly *“With its mix of plant-based twists on classic dishes and exciting new plates featuring global ingredients, Nosh is a tantalizing addition to the Jewish cookery canon.” * Foreword Reviews *“Jewish culinary enthusiasts hoping to add more plant-based meals to their formal and informal feasts will find a bevy of options in Siva’s first cookbook.” * Library Journal *”[Nosh: Plant-For­ward Recipes Cel­e­brat­ing Mod­ern Jew­ish Cui­sine] is a note­wor­thy addi­tion to the Jew­ish cook­book canon. Whether you’re prepar­ing a hol­i­day feast or a quick week­night meal, this cook­book has a plant-for­ward recipe that will fit on your table.” – Jewish Book Council“Having a new look at how vegetables and fruits can work their way into our meals is only gonna make my Seder that much better. What a fantastic book.” – Duff Goldman, author and Food Network star“Micah delivers an epic lineup of plant-focused favorites that encourages all types of cooks to grab a seat at her table. This is one book that will have you noshing nonstop from breakfast through dessert!” – Kelly Senyei, author of The Secret Ingredient Cookbook : 125 Family-Friendly Recipes with Surprisingly Tasty Twists and founder of Just a Taste“No longer do vegetarians have to long for their beloved Jewish favorites. Nosh is a true culinary marvel.” – Paula Shoyer, author of five kosher cookbooks, including The Healthy Jewish kitchen: Fresh, Contemporary Recipes for Every Occasion, and founder of The Kosher Baker“With these delicious plant-forward recipes, Micah Siva highlights an exciting new direction in Jewish cuisine.” – Bonnie Stern, author of Friday Night Dinners: Menus to Welcome the Weekend with Ease, Warmth and Flair and Don’t Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection“Micah’s plant-forward approach to Jewish food is fresh, vibrant, and full of joy.” – Leah Koenig, author of The Jewish Cookbook and Portico: Cooking and Feasting in Rome’s Jewish Kitchen

Micah Siva is a trained chef, registered dietitian, recipe writer, and food photographer, specializing in modern Jewish cuisine. After graduating from the Natural Gourmet Institute of Health & Culinary Arts, she pursued a career in nutrition and later worked for global brands, media outlets, and publications in food media. She shares Jewish-inspired, plant-forward recipes through her blog, Nosh with Micah. Micah lives in San Francisco, California, with her husband, Josh, and their mini sheepadoodle, Buckwheat.

Adeena Sussman’s first solo cookbook, Sababa, was named a Best Fall Cookbook by The New York Times, Bon Appétit, and Food & Wine, was released by Penguin/Avery books in September 2019. Her followup cookbook, Shabbat, will be published by Penguin/Avery in 2023. She is also the coauthor of Gazoz: The Art Of Making Magical, Sparkling, Seasonal Drinks, and 14 other cookbooks. With Chrissy Teigen, Adeena coauthored the Cravings cookbook series, all three of which were New York Times bestsellers. She lives and cooks in the shadow of the Carmel Market in Tel Aviv.