Thessaloniki
and the many kitchens of northern greece
$46.80
- Hardcover
240 pages
- Release Date
30 September 2025
Summary
Thessaloniki: A Culinary Journey Through Northern Greece
‘Reading this book is like stepping into a different world – a comforting, soothing, delicious world saturated in colour and culture.’ – OLIA HERCULES, chef and author
‘A beautiful collection of the earthy, soulful food of northern Greece that makes me immediately want to cook up a feast.’ – EMIKO DAVIES, author and food journalist
Following the success of her acclaimed Ika…
Book Details
| ISBN-13: | 9781761450983 |
|---|---|
| ISBN-10: | 1761450980 |
| Author: | Meni Valle |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 30 September 2025 |
| Weight: | 1.02kg |
| Dimensions: | 33mm x 354mm x 198mm |
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About The Author
Meni Valle
Meni Valle is an Australian–Greek food writer and cookbook author. Her rich Greek heritage, coupled with her love for travel and food, has seen her become one of Australia’s most respected authorities on Mediterranean cuisine. When she is not writing cookbooks, Meni shares her knowledge and passion for Greek food through cooking classes and culinary tours to Greece, where she loves connecting with locals and discovering new recipes. She also regularly presents at festivals and conferences and contributes to publications such as Vogue, Marie Claire, The Weekend Australian, The Telegraph UK, ABC National Radio and SBS Greek.
Meni is the author of six cookbooks: My Greek Kitchen (2011), My Mediterranean Kitchen (2012), Everyday Mediterranean (2015), Mediterranean Lifestyle Cooking (2019), Ikaria (2020) – which won the Eugenie Brazier prize – and The Mediterranean Cook (2024).
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