Thessaloniki
and the many kitchens of northern greece
$48.00
- Hardcover
240 pages
- Release Date
30 September 2025
Summary
A Culinary Journey Through Thessaloniki: Recipes and Stories from Northern Greece
Following the success of her acclaimed Ikaria, Meni now invites readers to explore the rich and diverse culinary heritage of Thessaloniki and the Northern Greek region. This vibrant cookbook celebrates both traditional and modern dishes, shedding light on a region renowned for its unique food culture. Thessaloniki, Greece’s second-largest city and a UNESCO-recognised epicentre…
Book Details
| ISBN-13: | 9781761450983 |
|---|---|
| ISBN-10: | 1761450980 |
| Author: | Meni Valle |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 30 September 2025 |
| Weight: | 0g |
| Dimensions: | 248mm x 190mm |
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About The Author
Meni Valle
Meni Valle is an Australian–Greek food writer and cookbook author. Her rich Greek heritage, coupled with her love for travel and food, has seen her become one of Australia’s most respected authorities on Mediterranean cuisine. When she is not writing cookbooks, Meni shares her knowledge and passion for Greek food through cooking classes and culinary tours to Greece, where she loves connecting with locals and discovering new recipes. She also regularly presents at festivals and conferences and contributes to publications such as Vogue, Marie Claire, The Weekend Australian, The Telegraph UK, ABC National Radio and SBS Greek.
Meni is the author of six cookbooks: My Greek Kitchen (2011), My Mediterranean Kitchen (2012), Everyday Mediterranean (2015), Mediterranean Lifestyle Cooking (2019), Ikaria (2020) – which won the Eugenie Brazier prize – and The Mediterranean Cook (2024).
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