Eat Green

…wonderful, simple, seasonal meals * RED magazine *
Her latest recipe book, Eat Green, is … set to become a new kitchen classic * GQ *
If, like me, cooking doesn’t exactly play to your strengths, then this book was practically made for you. Most recipes can be made in 30 minutes or batch-cooked, perfect for all of us time-poor Londoners * Evening Standard *
Healthy but unfaddy chef * The Sunday Times *
Simple yet sensational meat free recipes * Homes & Garden *
Consider Eat Green your new kitchen commandments for greener, cleaner home cooking * GQ *
The best thing about Melissa Hemsley’s Eat Green is her all-embracing attitude in making a positive planet impact through our kitchens * Goop *

Bestselling author Melissa Hemsley celebrates easy and affordable healthy food that everyone can enjoy, as well as a more accessible and sustainable way of eating for everyone. She began her food career as a private chef for actors and bands, including Take That, and has written and co-written five bestselling books, published internationally.

Melissa is a proud long term supporter of food redistribution charity The Felix Project, and volunteers with them regularly to rescue surplus food and to cook for children and the vulnerable. She is an ambassador for Mental Health Mates, the Fairtrade Food Foundation and Women Supporting Women (The Prince’s Trust), among others. Over the last 5 years, Melissa has been supporting The Food Foundation and School Food Matters and working on campaigns such as Feed the Future and Free School Meals.

Melissa regularly appears on daytime TV and radio and a host of other cookery and news shows, often speaking on behalf of the charity and community projects she works with. She lives in London with her partner and baby daughter.

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