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Eat Green

by Melissa Hemsley

  • Hardcover
    $39.01
PUBLISHED: 9th January 2020
ISBN: 9781529105384
ANNOTATION:
Melissa includes plenty of: - easy swaps to use up food you have to hand- batch cooking advice and freezer meals- quick midweek dinners- packed meals for work or weekend trips- family-friendly dishes - plus weekly shopping planners to help you save money and time No pressure and no preaching.
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OTHER FORMATS:
  • Hardcover
    $39.01
PUBLISHED: 9th January 2020
ISBN: 9781529105384
ANNOTATION:
Melissa includes plenty of: - easy swaps to use up food you have to hand- batch cooking advice and freezer meals- quick midweek dinners- packed meals for work or weekend trips- family-friendly dishes - plus weekly shopping planners to help you save money and time No pressure and no preaching.

Annotation

Melissa includes plenty of: - easy swaps to use up food you have to hand- batch cooking advice and freezer meals- quick midweek dinners- packed meals for work or weekend trips- family-friendly dishes - plus weekly shopping planners to help you save money and time No pressure and no preaching.

Publisher Description

'A delicious and much-needed nudge towards a healthier and more sustainable kitchen' Hugh Fearnley-Whittingstall

'More than a recipe book, this is a guide for how to shop and eat now!' Skye Gyngell

Foreword by Guy Singh-Watson, farmer and founder of Riverford.

Bestselling author and home cook, Melissa Hemsley gives you over 100 easy recipes that focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first. Eat Green is a helping hand towards eating a lot more vegetables in a way everyone can enjoy together.

These veg-packed and veg-centric recipes are simple to make and perfect for the whole family. Chapters include- One Pot and One Tray; Cook Now, Eat Later; Family Favourites; and 30 Minutes or Less.

Simple swaps mean that meat and fish can be added in or taken away, so everyone can enjoy a delicious meal, whether they are vegan, vegetarian, enjoying a meat-free Monday or something in between.

Melissa's down-to-earth approach to joyful eating encourages us to cook healthy food from scratch while being mindful of life's pressures and time constraints. Eat Green includes plenty of-

  • easy swaps to use up food you have to hand and reinvent your leftovers
  • batch cooking advice and meals to stock up your freezer
  • quick 30-minute midweek dinners and one-pot meals
  • make-ahead packed lunches for work or weekend trips
  • family-friendly dishes and healthy spins on comfort food favourites
  • ideas for using up odds and ends that you might usually throw away

Eat Green celebrates the pleasure of really good food anyone can cook and everyone can savour.

Author Biography

Bestselling author Melissa Hemsley celebrates easy and affordable healthy food that everyone can enjoy. As one half of the Hemsley + Hemsley sister duo, she published two bestselling cookbooks and opened a cafe at Selfridges, London. Since then she has gone on to publish her first bestselling solo cookbook, Eat Happy, and is a regular columnist for both the Telegraph and Vogue.

Melissa is a proud supporter and volunteer for the food waste charity The Felix Project, The Prince's Trust, Mental Health Mates, Women Supporting Women, Cook for Syria (Unicef) and is a judge of the Soil Association Awards and the host of the 2019 Sustainable Restaurant Association Awards. In 2019 she launched a series of live events called The Sustainability Sessions, with guest speakers including Fearne Cotton, Matt Haig and June Sarpong MBE.

Twitter @MelissaHemsley IG @Melissa.Hemsley Facebook @MelissaHemsleyCooks

Review

If, like me, cooking doesn't exactly play to your strengths, then this book was practically made for you. Most recipes can be made in 30 minutes or batch-cooked, perfect for all of us time-poor Londoners Evening Standard

Product Details

Author
Melissa Hemsley
Pages
288
Publisher
Ebury Publishing
Year
2020
ISBN-10
1529105382
ISBN-13
9781529105384
Format
Hardcover
Publication Date
2020-01-09
Country of Publication
United Kingdom
Subtitle
Delicious flexitarian recipes for planet-friendly eating
Short Title
Eat Green
Language
English
Audience
General/Trade