Summary
A versatile, accessible, Asian-inspired cookbook that melds Korean, Chinese, and Japanese flavors.
Mei Liu and Kyong Han are classically trained chefs and the duo behind the popular food blog Two Plaid Aprons. Drawing on their Chinese and Korean heritages and their culinary upbringings in Louisiana, they create recipes that are both rooted in tradition and shaped by personal experience. Known for making Asian cooking approachable, Mei and Kyong empower home cooks with clear, reliable …
Book Details
| ISBN-13: | 9798217303991 |
|---|---|
| Author: | Mei Liu, Kyong Han |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 3 November 2026 |
| Weight: | 567g |
| Dimensions: | 260mm x 206mm |
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About The Author
Mei Liu
Mei Liu and Kyong Han are the culinary duo behind the food blog and social media brand Two Plaid Aprons. Kyong is Korean and was born and raised in Louisiana. Mei is Chinese and grew up working in her parents’ Chinese restaurant in Louisiana. Mei and Kyong met while studying to become classically trained chefs. With a wealth of experience from their formal training and a deep connection to the dishes of their upbringings and heritages, Mei and Kyong now share their culinary expertise with millions of their followers online. They live in Dallas, Texas.
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