Osozai
Everyday Japanese home cooking
$35.10
- Hardcover
240 pages
- Release Date
1 September 2026
Summary
Bringing balance, colour and flavour to the family table, osozai are everyday dishes in Japanese home cooking. Bright salads, quick pickles, simmered vegetables and satisfying mains - simple, home-style dishes designed to fit everyday life and be enjoyed together.
Featuring 80 accessible recipes made for sharing, this cookbook showcases the food Meg grew up eating - pumpkin nimono, hakusai pickles - and the food she now cooks at home for friends and family - kara-age, miso butter corn…
Book Details
| ISBN-13: | 9781460769317 |
|---|---|
| ISBN-10: | 1460769317 |
| Author: | Meg Tanaka |
| Publisher: | HarperCollins Publishers (Australia) Pty Ltd |
| Imprint: | HarperCollins Publishers (Australia) Pty Ltd |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 1 September 2026 |
| Weight: | 964g |
| Dimensions: | 27mm x 204mm x 242mm |
Meg Tanaka
Meg Tanaka is the co-founder and food director of CIBI, a lifestyle concept brand established in Melbourne, Australia in 2008.
At the heart of CIBI is a philosophy of enriching daily life through thoughtful design, nourishing food, and the everyday happiness that brings people together. Meg’s work is grounded in washoku, traditional Japanese food culture, shaped by growing up in a multi-generational family in Okayama, Japan, and guided by the belief that food should nourish both body and soul.
Meg introduces Japanese home cooking to a wider audience through recipes that are easy to prepare yet rich in flavour, intention, and care - food designed not to impress, but to be lived with.
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