Made in India

This book is full of real charm, personality, love and garlic. Bring on the 100 clove curry! Not to mention fire-smoked aubergines, chicken livers in cumin butter masala and beetroot and feta samosas. There’s so much to be inspired by – Yotam OttolenghiWonderful, vibrant…deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book – Nigella LawsonTerrific … dead-simple family food absolutely packed with flavor * New York Times Magazine *[A] beautifully personal book…delicious and achievable * BBC Good Food Magazine *It’s Meera Sodha’s Made in India that we’ll be reaching for whenever we crave a delicately spiced curry * Stylist Magazine, ‘Book Wars’ *Dozens of recipes I can’t wait to try…It’s a great book. Buy it. * Mail Online *Sodha dances along the line, evoking the exotic but delivering extremely achievable recipes. A charming book. * Financial Times (Books of the Year) *There are no frighteningly long ingredient lists or recherché spices - just simple recipes that really work. It’s become my go-to Indian cookery book. * The Times (Books of the Year) *This unintimidating cookbook brings home the diversity of Indian food * Daily Express *Meera Sodha’s Made in India not only looks stunning, but with a host of doable curry recipes, it has the potential to make takeaway menus a thing of the past * The Bookseller *

Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian’s weekly ‘The New Vegan’ column, and is the author of three best-selling cookbooks- Made in India, Fresh India and East. She cooks, writes and lives in London with her husband and daughter.