“Singing with Invisible Worlds rethinks human-microbe futures, deftly showing how the Terada Honke brewers use nonscalable and multitemporal sensory practices to live and work with microbial uncertainty. Part incantation, part parable, the fermentation techniques that Maya Hey describes offer a moving methodological ethics for living together in increasingly pressurized times.” –Emily Yates-Doerr, author of Mal-Nutrition: Maternal Health Science and the Reproduction of Harm

Maya Hey is a postdoctoral researcher with the Environmental Humanities Laboratory at KTH Royal Institute of Technology in Sweden and a core member of the Centre for the Social Study of Microbes at the University of Helsinki.