Summary
More recipes with more veg for more joy.
This is a book of delicious recipes, starring vegetables, with more of everything: more flavour, more texture, more colour.
Maybe you want to eat more vegetables, or less meat, or try cooking some tasty vegan meals to broaden your repertoire and still put a broad smile on the faces of those you are feeding?
Maybe you want to save money or the environment by eating more plant-based meals, or maybe you just want to keep the vegan …
Book Details
| ISBN-13: | 9781760781828 |
|---|---|
| ISBN-10: | 1760781827 |
| Author: | Matt Preston |
| Publisher: | Pan Macmillan Australia |
| Imprint: | Plum |
| Format: | Paperback |
| Number of Pages: | 288 |
| Release Date: | 29 October 2019 |
| Weight: | 1.09kg |
| Dimensions: | 26mm x 220mm x 274mm |
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Matt Preston
Matt Preston is Australia’s foremost authority on delicious and achievable food, thanks to his regular columns in Stellar magazine, delicious. magazine and Taste magazine, and 11 years as co-host and judge on MasterChef Australia. Matt is the author of six bestselling cookbooks: Matt Preston’s 100 Best Recipes (2012), Fast, Fresh and Unbelievably Delicious (2013), Cook Book (2014), Simple Secrets (2015), Yummy Easy Quick (2017) and Yummy Easy Quick Around the World (2018).
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