The Great Lobster Cookbook
from claw to tail, more than 100 recipes to make at home
$111.39
- Paperback
240 pages
- Release Date
14 November 2014
Summary
The Great Lobster Cookbook: 100+ Recipes to Bring Lobster to Your Kitchen
The Great Lobster Cookbook brings you more than 100 recipes to show how easy, varied, and fun cooking lobster at home can be. Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute.
From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and deliciou…
Book Details
| ISBN-13: | 9780449016282 |
|---|---|
| ISBN-10: | 0449016285 |
| Author: | Matt Dean Pettit |
| Publisher: | Random House USA Inc |
| Imprint: | Random House Inc |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 14 November 2014 |
| Weight: | 1.02kg |
| Dimensions: | 266mm x 213mm |
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What They're Saying
Critics Review
Praise for Rock Lobster Food Co.:“If ever there was a local seafood resto truly reminiscent of the East coast, claws down, it’s Rock Lobster. And yes, it’s another terribly hip haunt that every self-respecting foodie must flock to pronto.” –Dine.to
About The Author
Matt Dean Pettit
Matt Dean Pettit has loved cooking since, at age 13, he got his first job as a prep cook in his home town of Midland, Ontario, Canada. In 2011, Matt started Rock Lobster Food Co., Canada’s first lobster-centric food company, showcasing lobster and making it easy and accessible for Canadians to eat on a regular basis. Matt is a Canadian culinary brand ambassador for Samuel Adams, and he is also the founder and owner of Camp 416 Food Trading Co., which distributes the Matty’s Seafood line and other quality food items across Canada. Rock Lobster started as a small pop-up food truck and now has multiple locations in downtown Toronto.
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