Mary Berry's Baking Bible, 9781785947636
Hardcover
Queen of cakes’ best recipes, guaranteed to make you bake.

Mary Berry's Baking Bible

revised and updated: over 250 new and classic recipes

$52.11

  • Hardcover

    416 pages

  • Release Date

    14 March 2023

Check Delivery Options

Summary

Mary Berry’s Baking Bible: The Only Baking Book You’ll Ever Need

The definitive baking collection from the undisputed queen of cakes.

This stunning new edition brings together the best of Mary Berry’s most mouth-watering bakes. With 250 foolproof recipes, Mary Berry’s Baking Bible has all the favorites, from Frosted Walnut Cake and Hot Chocolate Soufflés to The Very Best Shortbread, plus exciting new recipes. Treat your friends and family to indulgent Brownie Loaves with Whi…

Book Details

ISBN-13:9781785947636
ISBN-10:178594763X
Author:Mary Berry
Publisher:Ebury Publishing
Imprint:BBC Books
Format:Hardcover
Number of Pages:416
Release Date:14 March 2023
Weight:1.34kg
Dimensions:254mm x 196mm x 28mm
What They're Saying

Critics Review

“Mary Berry, cookery writing pioneer.” –The Times “Reliable and clear, a Mary Berry recipe would never let you down.” –Mail on Sunday

About The Author

Mary Berry

Dame Mary Berry is the nation’s favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry’s Absolute Favourites, Mary Berry At Home and Mary Berry’s Baking Bible. She was the much-loved judge on the BBC’s The Great British Bake Off and has been teaching the nation to cook for over four decades.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen’s Birthday Honours list.

Returns

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.