Mary Berry: Foolproof Cooking
Foolproof Cooking
$95.80
- Hardcover
320 pages
- Release Date
15 February 2016
Summary
A brand-new collection of recipes and tips to accompany Mary’s new BBC TV series, Mary Berry’s Foolproof Cooking.
In this brand-new, official tie-in to Mary’s much anticipated series, the nation’s best-loved home cook will teach you to cook with confidence, with over 120 delicious recipes.
This book features all the recipes from the show, including delicious weeknight dinners, irresistible dinner party suggestions and of course, plenty of tempting traybakes and biscuits for th…
Book Details
| ISBN-13: | 9781785940514 |
|---|---|
| ISBN-10: | 1785940511 |
| Author: | Mary Berry |
| Publisher: | Ebury Publishing |
| Imprint: | BBC Books |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Edition: | BBC TV series tie-in |
| Release Date: | 15 February 2016 |
| Weight: | 1.22kg |
| Dimensions: | 254mm x 196mm x 27mm |
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What They're Saying
Critics Review
“There’s so much to love in the delightful offering from one of Britain’s most beloved cooks.”– Sandra’s Kitchen Nook”[T]he book satisfies on a number of levels. The recipes themselves are clear and concise and the offerings wide ranging… . A solid guide, not just for fans of the show–but it’s those fans (and their numbers are growing in the U.S.) who will be clamoring for copies.” –Booklist on Baking with Mary Berry
About The Author
Mary Berry
Mary Berry is the nation’s favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry’s Absolute Favourites, Mary Berry At Home and Mary Berry’s Baking Bible. She is the much-loved judge on the BBC’s The Great British Bake Off and has been teaching the nation to cook for over four decades.
Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.
In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen’s Birthday Honours list.
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