Ikarus Invites the World's Best Chefs
Exceptional Recipes and International Chefs in Portrait: Volume 10
$254.07
- Hardcover
480 pages
- Release Date
6 February 2025
Summary
The summit of good taste
For the tenth time, Executive Chef Martin Klein gives an exclusive behind-the-scenes look of Restaurant Ikarus, introducing the guest chefs of the year, explaining their extraordinary menus and showing how to recreate the dishes of the world’s best chefs yourself.
For twenty years, the best chefs in the world have come to the Salzburg Restaurant Ikarus in Hangar-7, which itself has been awarded two Michelin stars and is one of the best gourmet addresse…
Book Details
| ISBN-13: | 9783967041453 |
|---|---|
| ISBN-10: | 396704145X |
| Author: | Martin Klein, Ikarus Team |
| Publisher: | Die Gestalten Verlag |
| Imprint: | Benevento Publishing |
| Format: | Hardcover |
| Number of Pages: | 480 |
| Release Date: | 6 February 2025 |
| Weight: | 3.42kg |
| Dimensions: | 346mm x 257mm |
| Series: | Ikarus Invites the World's Best Chefs |
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About The Author
Martin Klein
Executive Chef Martin Klein works with the Ikarus team at Restaurant Ikarus in Hangar-7 to perfectly present the philosophy and menus of the world’s best chefs, who create the menus on a rotating monthly basis.
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