Martha's Entertaining by Martha Stewart - ISBN: 9780307396464
Hardcover
Entertaining with Martha: Recipes, stories, and inspiration for unforgettable gatherings.

Martha's Entertaining

A Year of Celebrations

$164.66

  • Hardcover

    432 pages

  • Release Date

    2 January 2012

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Summary

Martha’s Entertaining is Martha Stewart’s most personal book yet. For the generation of readers (and now their daughters) who have been followers of Martha since she published her bestselling book Entertaining in 1982, and for the legions of fans she has through her publishing, broadcast, and merchandise empire, the recipes and stunning lifestyle photography will inspire them to host friends and family and also give them a broad look into Martha’s beautiful world.

In this exq…

Book Details

ISBN-13:9780307396464
ISBN-10:0307396460
Author:Martha Stewart
Publisher:Random House USA Inc
Imprint:Clarkson Potter
Format:Hardcover
Number of Pages:432
Release Date:2 January 2012
Weight:2.69kg
Dimensions:293mm x 256mm x 41mm
Series:Clarkson Potter
About The Author

Martha Stewart

MARTHA STEWART is the founder of Martha Stewart Living Omnimedia, as well as the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the Emmy-winning daily national program. MSLO publishes several magazines, including Martha Stewart Living; produces Martha Stewart Living Radio, channel 110 on Sirius satellite radio; produces merchandise for a broad group of retailers; and provides a wealth of ideas and information.

CHEF PIERRE SCHAEDELIN is the owner of an events and catering company based in New York, PS Tailored Events. A native of Alsace, France, Pierre began cooking at the age of sixteen. Since then he has worked as an executive chef in many notable restaurants around the world and with many esteemed chefs, including Marc Haeberlin and Alain Ducasse. He was also executive chef at Le Cirque from 1999 until 2006, when he left the restaurant to cook for Martha Stewart and to collaborate with her on the recipes and menus for this book.

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