Paperback
Unravel the science behind the world’s most exquisite grapes and wines.

The Science of Grapevines, 4th Edition

$500.20

  • Paperback

    626 pages

  • Release Date

    25 March 2025

Check Delivery Options

Summary

A comprehensive guide to understanding the science behind grapevines, from their biology and physiology to their cultivation and the production of wine. This book delves into the intricate details of grapevine growth, development, and the factors that influence fruit quality. It explores topics such as:

  • Grapevine Anatomy and Physiology: Understanding the structure of the vine, photosynthesis, respiration, and nutrient uptake.
  • Genetics and Breedi…

Book Details

ISBN-13:9780443330063
ISBN-10:0443330069
Author:Markus Keller
Publisher:Elsevier Science Publishing Co Inc
Imprint:Academic Press Inc
Format:Paperback
Number of Pages:626
Edition:4th
Release Date:25 March 2025
Weight:1.25kg
Dimensions:191mm x 235mm
A-Format
B-Format
C-Format
The Science of Grapevines, 4th Edition by Markus Keller - ISBN: 9780443330063
191 × 235 mm
A4
mm / in
About The Author

Markus Keller

Dr. Keller received his master’s degree in agronomy (plant science) and doctorate in natural sciences from the Swiss Federal Institute of Technology in Zurich. He has taught and conducted research in viticulture and grapevine physiology in three continents and is the author of numerous scientific and technical papers and industry articles in addition to being a frequent speaker at scientific conferences and industry meetings and workshops. He also has extensive practical experience in both the vineyard and winery as a result of work in the family enterprise and was awarded the Swiss AgroPrize for innovative contributions to Switzerland’s agricultural industry.

Returns

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.