Paperback
Sophisticated simplicity: Delicious recipes for every home cook to master.
The Food of Campanile
Recipes from the Famed Los Angeles Restaurant: A Cookbook
$35.99
- Paperback
320 pages
- Release Date
1 December 2009
Check Delivery Options
Summary
The Food of Campaniaskillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.
A Sampling of Recipes:
- Cold Steamed Mussels with Marjoram Pesto
- Baked Radicchio with Gorgonzola and Red Pears
- Farro and Mushroom Soup
- Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes
- Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans
- Kale with Crisp Ga…
Book Details
| ISBN-13: | 9780812992038 |
|---|---|
| ISBN-10: | 0812992032 |
| Author: | Mark Peel, Nancy Silverton |
| Publisher: | Random House USA Inc |
| Imprint: | Villard |
| Format: | Paperback |
| Number of Pages: | 320 |
| Release Date: | 1 December 2009 |
| Weight: | 459g |
| Dimensions: | 19mm x 152mm x 229mm |
A-Format111 × 178 mm
B-Format130 × 198 mm
152 × 229 mm
C-Format153 × 234 mm
A4210 × 297 mm
mm / in
You Can Find This Book In
About The Author
Mark Peel
Mark Peel is the author of Good Times, Hard Times and of A Little History of Australia. He teaches history at Monash University.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.