Food and Nutrition, 4th Edition
sustainable food and health systems
$85.84
- Paperback
768 pages
- Release Date
4 February 2020
Summary
Nourish: A Comprehensive Guide to Food and Nutrition in the 21st Century
Food—how we produce, prepare, share, and consume it—is fundamental to our wellbeing. It also connects the human body to the complex and dynamic systems of our environment. This is more significant than ever before in human history, as climate change and increasing population impact global ecosystems.
This fourth edition of Food and Nutrition has been completely rewritten to reflect an ecosystems approac…
Book Details
| ISBN-13: | 9781760296100 |
|---|---|
| ISBN-10: | 1760296104 |
| Author: | Mark L. Wahlqvist |
| Publisher: | Taylor & Francis |
| Imprint: | Allen & Unwin |
| Format: | Paperback |
| Number of Pages: | 768 |
| Edition: | 4th |
| Release Date: | 4 February 2020 |
| Weight: | 1.51kg |
| Dimensions: | 45mm x 254mm x 45mm |
About The Author
Mark L. Wahlqvist
MARK WAHLQVIST held the first Australian Chair of Human Nutrition, at Deakin University, and was Professor and Head of Medicine at Monash University and the Monash Medical Centre. He has held senior appointments at universities, medical centres and research institutes in Australia, Sweden, Indonesia, Taiwan and mainland China, and was president of the International Union of Nutritional Sciences and editor-in-chief of the Asia Pacific Journal of Clinical Nutrition.
DANIELLE GALLEGOS is Professor in Nutrition and Dietetics at Queensland University of Technology and a Fellow of the Dietitians Association of Australia.
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