Chicken & Eggs
river cottage handbook no.11
$57.57
- Hardcover
256 pages
- Release Date
31 May 2013
Summary
Cluck University: Your Guide to Raising Chickens and Enjoying the Freshest Eggs
Chickens are a fantastic addition to any garden or outdoor space – you don’t need to live in the countryside to enjoy the company of these clucking creatures and the reward of fresh eggs. They come in all shapes and sizes, some are prolific layers, while others are simply beautiful to behold. Mark Diacono starts with the fundamentals, demonstrating how to raise chickens from eggs and care for them once t…
Book Details
| ISBN-13: | 9781408817919 |
|---|---|
| ISBN-10: | 1408817918 |
| Series: | River Cottage Handbook |
| Author: | Mark Diacono |
| Publisher: | Bloomsbury Publishing Plc |
| Imprint: | Bloomsbury Publishing PLC |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 31 May 2013 |
| Weight: | 502g |
| Dimensions: | 124mm x 196mm |
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What They're Saying
Critics Review
“If you have yet to come across the River Cottage Handbooks, I can’t recommend them enough” – Rachel Khoo, Daily Mail
If you have yet to come across the River Cottage Handbooks, I can’t recommend them enough * Rachel Khoo, Daily Mail *
About The Author
Mark Diacono
Mark Diacono is a smallholder and writer known for his commitment to sustainable, ethically produced food. Mark leads the Garden Team at Hugh Fearnley-Whittingstall’s River Cottage and is a regular on the River Cottage TV series. As well as having a unique take on growing your own food, Mark champions climate change growing, an approach to producing food that takes sustainable advantage of the new weather conditions; Otter Farm, his smallholding in East Devon, has become famous as home to the UK’s first olive grove. Mark’s book Veg Patch: River Cottage Handbook Number 4 was named Practical Book of the Year at the Garden Media Guild Awards 2009 and A Taste of the Unexpected won the Guild of Food Writers’ Book of the Year 2011.
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