The Food Matters Cookbook

“Bittman’s visionary imagination sparkles on every page.” – Mark Knoblauch * Booklist *“…further proof (as if it were needed) that Bittman belongs on every cook’s bookshelf.” * The Daily Beast *“The Food Matters Cookbook is a fantastic cookbook for anyone who is interested in eating more healthy meals. It’s perfect for the beginner but will be enjoyed by even the most accomplished chef because of the variety of creativity of the recipes.” * BlogCritics.org *“Bittman’s works encompass the full scope of contemporary cookery.” * Louisville Courier-Journal *“Practical and balanced, this collection will shape the way we cook for years to come.” * Publishers Weekly (starred review) *“Those of us who love reading about food and recipes should find Mark Bittman’s new book, The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living, a cookbook worth reading.” * Jewish Chronicle *

Mark Bittman is the author of thrity books, including Food Matters, How to Cook Everything, Dinner for Everyone, How to Eat, and Animal, Vegetable, Junk. He worked on the weekly New York Times column, The Minimalist and his work has appeared in countless newspapers and magazines. He has made many televison appearances on shows such as CBS’s The Dish and the Today show. Bittman is currently Special Advisor on Food Policy at Columbia University’s Mailman School of Public Health, where he teaches and hosts a lecture series called Food, Public Health, and Social Justice.