The Eternal City
Recipes + stories from Rome
$48.00
- Hardcover
256 pages
- Release Date
27 February 2023
Summary
Discover Rome’s incredible food through the city’s stories and its people.
The Eternal City is a maze of winding cobblestone streets, where ancient history waits at every turn. Within these storied laneways, Rome’s culinary traditions are honoured and transformed by local chefs, pizza makers, cheesemongers, butchers, wine experts, bakers and more - who make Rome one of the great food capitals of the world.
Visit the places where Romans eat every day, from the trattoria to the …
Book Details
| ISBN-13: | 9781922754271 |
|---|---|
| ISBN-10: | 1922754277 |
| Author: | Maria Pasquale |
| Publisher: | Smith Street Books |
| Imprint: | Smith Street Books |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 27 February 2023 |
| Weight: | 567g |
| Dimensions: | 260mm x 205mm |
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About The Author
Maria Pasquale
Maria Pasquale was born in Melbourne to Italian parents and has been based in Rome since 2011. With formal qualifications in political science and history, she is an award-winning food and travel journalist and writes regularly for USA Today, CNN, Condé Nast, The Telegraph and Fortune. She is founder of the popular blog HeartRome, which has readers in 100 countries, and in 2017, she published I Heart Rome with Smith Street Books. Her second book, How to Be Italian, was released in 2021.
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