Cook!
How Not to Be a Barbarian
$38.12
- Paperback
320 pages
- Release Date
24 August 2026
Summary
Cook! is born from a region where food is not a trend but a language–Catalonia, with its earthy, generous, and fiercely rooted cooking traditions, from sauces simmered slowly in heavy pans to brothy seafood stews and crusty bread slathered with tomato. The voice behind it is a woman who knows her way around both kitchen and culture, a Catalan chef who’s less interested in being precise in her cooking than in being present. In a world that constantly tries to sell shortcuts and the my…
Book Details
| ISBN-13: | 9781324106258 |
|---|---|
| ISBN-10: | 1324106255 |
| Author: | Maria Nicolau, Mary Ann Newman |
| Publisher: | W. W. Norton & Company |
| Imprint: | W. W. Norton & Company |
| Format: | Paperback |
| Number of Pages: | 320 |
| Release Date: | 24 August 2026 |
| Weight: | 0g |
About The Author
Maria Nicolau
Maria Nicolau is a chef and food writer. For more than twenty years, she has worked in restaurants across Catalonia, Spain, and France. She lives in Vilanova de Sau, Osona, where she runs the restaurant El Ferrer de Tall, devoted to Catalan cuisine.
Mary Ann Newman translates fiction, poetry, and essays from Catalan. She founded the Farragut Fund for Catalan Culture in the United States, and received the Creu de Sant Jordi and other awards for her translations and advocacy for Catalan culture. She lives in Manhattan.
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